English search results for: food

Showing page 4 of 7. Found 155 results total.

#76

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. dish prepared w/milk and eggs (pl.)
  2. milk-food, food prepared w/milk
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Lewis & Short, “A Latin Dictionary”, 1879 (Lewis & Short)
#77

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. crepe (food)
  • Age: Latin post 15th - Scholarly/Scientific (16th-18th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Calepinus Novus, “Modern Latin”, by Guy Licoppe (Cal)
#78

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. (Erasmus)
  2. milk food
  • Age: Latin post 15th - Scholarly/Scientific (16th-18th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Found in a translation; no dictionary reference
#79

noun

  • declension: undeclined

Definitions:

  1. food offered to idols
  2. something sacrificed to idols/images of false/pagan gods
  • Age: Late, post-classical (3rd-5th centuries)
  • Area: Ecclesiastic, Biblical, Religious
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Souter, “A Glossary of Later Latin to 600 A.D.”, Oxford 1949
#80

noun

  • declension: 3rd declension
  • gender: feminine

Definitions:

  1. [~ ciborum => making flesh/blood of food]
  • Age: Late, post-classical (3rd-5th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Lewis & Short, “A Latin Dictionary”, 1879 (Lewis & Short)
#81

adjective

Definitions:

  1. used for food storage
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#82

adjective

Definitions:

  1. able to be fattened (animals)
  2. nourishing (food), nutritious
  • Age: In use throughout the ages/unknown
  • Area: Agriculture, Flora, Fauna, Land, Equipment, Rural
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#83

noun

  • declension: undeclined

Definitions:

  1. (food from God in Siani)
  2. manna
  3. [man/man hu => (Hebrew) what/what is this]
  • Age: Latin not in use in Classical times (6-10th centuries) Christian
  • Area: All or none
  • Geography: Near East
  • Frequency: 2 or 3 citations
  • Source: William Whitaker’s personal guess
#84

noun

  • declension: 4th declension
  • gender: masculine

Definitions:

  1. eating, taking of food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#85

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. aromatic/spiced wine
  2. seasoned food (pl.) (OLD)
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Lewis & Short, “A Latin Dictionary”, 1879 (Lewis & Short)
#86

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. (food)
  2. collected sayings/writings (pl.)
  3. that which is collected
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#87

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. money given to soldiers instead of food, subsistence allowance
  • Age: Late, post-classical (3rd-5th centuries)
  • Area: War, Military, Naval, Ships, Armor
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Lewis & Short, “A Latin Dictionary”, 1879 (Lewis & Short)
#88

verb

  • conjugation: 1st conjugation
  • voice: transitive

Definitions:

  1. gobble up, dispatch (food)
  2. hack/cut down/to pieces
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#89

verb

  • conjugation: 1st conjugation
  • voice: transitive

Definitions:

  1. cook, prepare food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#90

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. (Moroccan food)
  2. couscous
  • Age: Latin post 15th - Scholarly/Scientific (16th-18th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Calepinus Novus, “Modern Latin”, by Guy Licoppe (Cal)
#91

adjective

Definitions:

  1. preserved/stored/laid up (food)
  2. suitable for preserving/storing
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#92

adjective

Definitions:

  1. abstemious, staying away from liquor
  2. temperate/sparing in drink/food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#93

adjective

Definitions:

  1. abstemious, staying away from liquor
  2. temperate/sparing in drink/food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#94

noun

  • declension: 3rd declension
  • gender: feminine

Definitions:

  1. [~ ciborum => making flesh/blood of food]
  • Age: Late, post-classical (3rd-5th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: Lewis & Short, “A Latin Dictionary”, 1879 (Lewis & Short)
#95

verb

  • conjugation: 1st conjugation
  • voice: transitive

Definitions:

  1. cook, prepare food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#96

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. cost of maintenance
  2. feeding, nurture, upbringing
  3. food, nourishment
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: William Whitaker’s personal guess
#97

noun

  • declension: 1st declension
  • gender: feminine

Definitions:

  1. feeding, nurture, upbringing
  2. food, nourishment
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: William Whitaker’s personal guess
#98

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. nourishment, food
  • Age: Medieval (11th-15th centuries)
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: L.F. Stelten, “Dictionary of Eccles. Latin”, 1995 (Ecc)
#99

noun

  • declension: 3rd declension
  • gender: feminine

Definitions:

  1. anything (pl.) dry/withered/parched
  2. drought
  3. dryness
  4. scanty food
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#100

noun

  • declension: 3rd declension
  • gender: feminine

Definitions:

  1. burning (L+S)
  2. cooking
  3. digestion (of food)
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)

Showing page 4 of 7. Found 155 results total.