Latin search results for: ferme

#1

adverb

Definitions:

  1. (with negatives) hardly ever
  2. nearly, almost, about
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: Frequent, top 2000+ words
  • Source: General, unknown or too common to say
#2

verb

  • conjugation: 1st conjugation
  • voice: transitive

Definitions:

  1. aerate (soil)
  2. cause fermentation in
  3. leaven
  • Age: In use throughout the ages/unknown
  • Area: Agriculture, Flora, Fauna, Land, Equipment, Rural
  • Geography: All or none
  • Frequency: For Dictionary, in top 10,000 words
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#3

noun

  • declension: 2nd declension
  • gender: neuter

Definitions:

  1. ferment/passion
  2. fermentation, leavening (process/cause)
  3. sour/spoil
  4. yeast
  • Age: In use throughout the ages/unknown
  • Area: All or none
  • Geography: All or none
  • Frequency: For Dictionary, in top 10,000 words
  • Source: “Oxford Latin Dictionary”, 1982 (OLD)
#4

adjective

Definitions:

  1. fermented
  2. loose
  3. soft, spoiled, corrupted
  • Age: Latin not in use in Classical times (6-10th centuries) Christian
  • Area: All or none
  • Geography: All or none
  • Frequency: 2 or 3 citations
  • Source: L.F. Stelten, “Dictionary of Eccles. Latin”, 1995 (Ecc)
#5

noun

  • declension: 2nd declension
  • gender: masculine

Definitions:

  1. person who uses unleavened bread
  • Age: Latin not in use in Classical times (6-10th centuries) Christian
  • Area: Ecclesiastic, Biblical, Religious
  • Geography: All or none
  • Frequency: Having only single citation in Oxford Latin Dictionary or Lewis + Short
  • Source: L.F. Stelten, “Dictionary of Eccles. Latin”, 1995 (Ecc)